Blueberry Cream Cheese Bundt Cake
This is another one of my late mother Oma’s recipes. It is very easy to make, and it is impressive when you serve it either for breakfast, dessert, or afternoon tea. I have a cousin in Massachusetts who makes it for every holiday breakfast, and she always sends me a photograph of the cake in front of either the Easter eggs or the Christmas tree! I love family traditions like that, don’t you? ~ Nancy












