Apricot Bars
This is my favorite because we’ve been making them since I was a child, and taste-wise it’s got an unexpected tangy kick that is just so delicious. The coconut can be skipped if folks are not into it. ~ Kat
Anna’s Favorite Stuffing
I love the unique blend of flavors in my stuffing that I’ve perfected over the years – it’s mostly savory with a hint of autumn sweetness. This recipe is the one I get asked to share the most! ~ Anna
Sweet & Spicy Squash
Squash is one of my favorite vegetables, so I’ve been experimenting with it for years. This recipe makes for an easy and tasty side dish that’s a bit unexpected and one of my favorites. ~ Juli
Fresh Veggie Lasagna
This vegetable-based dish is inspired by Tom Brady and a recipe in his TB12 Method book. I’ve made some adjustments to it and my family really enjoys it. The key is making it with healthy ingredients that reduce inflammation compared to traditional lasagna with cheeses and tomato sauces. ~ Greg
Cheddar Maple Brussels Sprouts Toasts
During the holidays, quick and easy appetizer ideas are good to have on hand. And since this one has a vegetable included, there’s less guilt. The original recipe is from Delish.com, but I made it my own by adding maple syrup. You could add honey, too, but this is a nice shout out to our friends at the Maine Maple Producers Association. – Charlene
Crustless Spinach & Cheese Quiche
In our family, we love a big breakfast on the weekends and holidays! While we make this recipe throughout the year, it’s a Christmas morning favorite. The crustless part lightens it up a bit, and it even makes for great leftovers (if it lasts that long). – Whitney
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Curiosity: The Key To Surviving And Thriving During A Pandemic
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The Real Difference Between Sales And Marketing, And How One Sets The Stage For The Other
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