Double Chocolate Chunk Cookies

Ingredients:

3/4 cup brown sugar
3/4 cup butter or margarine
2 eggs
1 teaspoon vanilla
2.5 cups all-purpose flour
1 teaspoon baking soda
6 ounces milk chocolate chunks
5 ounces white chocolate chunks
1/4 cup chopped walnuts

*Feel free to replace or add chocolate above with dark chocolate chunks, or even consider adding dried cranberries!

Instructions:

  1. Soften brown sugar and butter in the microwave for one minute. Add eggs and vanilla and mix well.
  2. Add flour and baking soda to brown sugar mixture, then finally the chocolate and walnuts.
  3. Place rounded teaspoonfuls on an ungreased cookie sheet.
  4. Bake at 375 degrees for 10-12 minutes.

See this recipe in the October 2024 Marshall Report.