O.K. Squares
This is an oldie from my Mem. Growing up, she always made the tastiest treats, especially around the holidays. This was a favorite from her list of ten recipes she’d make each year to share and give as gifts. ~ Whitney
Brown Sugar Maple Chocolate Pecan Pie Bars
While I love baking cookies for the holidays, I do like to have some good bar recipes because they are no-fuss and quick. I don’t recall where I originally found this recipe, but it’s a perfect blend of pecan pie and chocolate. ~ Charlene
Tourtiere Pie
Originally from the December 1979 edition of Seventeen Magazine, this recipe has become my family’s New Year’s Eve meal. For added festivity, use any extra pastry dough to cut out stars to add to the top of the pie. ~ Emma
Baked Ziti
This is perfect for cold winter days. It’s easy to assemble ahead of time and bring to a friend or enjoy with loved ones. Best of all, it’s great to have leftovers in the freezer. You can make it with or without meat. ~ Kat
Overnight Praline French Toast
I love to wake up over the holidays and know that a wonderful breakfast is just an hour away, so overnight French toast is always a favorite! This decadent version is a winner. ~ Anna
Blueberry Cream Cheese Bundt Cake
This is another one of my late mother Oma’s recipes. It is very easy to make, and it is impressive when you serve it either for breakfast, dessert, or afternoon tea. I have a cousin in Massachusetts who makes it for every holiday breakfast, and she always sends me a photograph of the cake in front of either the Easter eggs or the Christmas tree! I love family traditions like that, don’t you? ~ Nancy