Category: Recipes

Teriyaki Ground Turkey Rice Bowls

I love my teriyaki rice bowls these days. Easy, healthy-ish, and makes great leftovers. I eat this at least twice a month and never get tired of it. - Kat

Orange Blossom Fizz Mocktail

I spent several months searching for a signature mocktail for my upcoming wedding, finding one sweet fruit juice mixture after another. This recipe was the perfect balance between sweet and tart that I was looking for and the orange blossom water gives the drink a beautiful floral aroma. It is light and refreshing. Perfect for summer! - Emma

Easy Berry Clafoutis

One morning, I wanted to make a recipe I saw in a Hannaford Fresh magazine, but didn’t have fresh fruit, so I improvised a bit and it turned out great. I always have frozen berries on hand for smoothies, but they worked perfectly in this French breakfast treat, which was so easy to make! - Anna

Wild Blueberry Zucchini Bread

Before the fresh berry season, our client the Maine Department of Agriculture has been spreading the word that even frozen, local berries are best! Whether in a smoothie, in a pie or in your favorite bread recipe, Maine’s frozen berries are packed with flavor and perfect to use year-round. The following recipe is from RealMaine.com.

Maple Vinaigrette

This time of year, I’m thinking about Maine maple syrup. This maple vinaigrette recipe is quick, easy and delicious. - Charlene

Oma’s Seafood Casserole

My late mother was known as Oma because of our family ancestry in Germany. Plus, she just liked being called Oma by everyone, not just her own grandchildren! She was a wonderful cook and hostess for our family and friends. This is a decadent yet elegant recipe, perfect for a cold winter night. - Nancy

Speedy Beef Stroganoff

As we make our way through the coldest month of the year here in Maine, it is important to have a list of recipes that can warm you up on the coldest of days. This beef stroganoff recipe is easy to make, flavorful and warming. Perfect for a cold winter night. - Emma

Mem’s Peanut Butter Fudge

This has been a holiday staple and most-loved treat in our house for as long as I can remember. It reminds me of my grandmother, who made these treats every holiday season. It’s easy and perfect to bring to a holiday party or give as a homemade gift. ~ Whitney

Apricot Bars

For as long as I can remember, my mom has made apricot bars at Christmas. They are a family favorite and always go very fast. The kids also reach for them. You can use dried California apricots, or apricot preserves. She is a firm believer that the dried apricots must be from California, as the Turkish ones are far too sweet. You can find California apricots at Trader Joe’s or online. Oddly, they seem to be a rare commodity, compared to their Turkish cousins. ~ Kat

Grandpa Dimock’s Hollandaise Sauce

After opening presents, the thing we would look forward to most on Christmas morning was Grandpa’s eggs benedict. The whole family would gather around the table as he prepared perfectly poached eggs sitting atop sliced ham and toasted English muffins, coated in his signature Hollandaise sauce. When asked if we wanted another, the answer was always yes! ~ Emma