Category: Recipes

Jay’s Ham Mac & Cheese Bake

This has been my go-to comfort food favorite for as long as I can remember! My dad (Jay) has always made this for birthdays and when I would come home from college. It’s perfect for a special holiday meal, too! ~ Whitney

Muffuletta Sandwich

This is something we always have when our family comes together, especially around the holidays. Sliced in 1-inch sections, it is perfect to add to a plate during a buffet style meal or all by itself. My mom usually makes two to bring to our annual family Christmas party and we always leave empty handed. Be careful though, it can be quite messy! ~ Emma

Cinnamon Crescent Rolls

Are you a fan of cinnamon rolls but one of those people who “just want a bite?” You’ll be a fan of these mini cinnamon roll-type treat using crescent rolls. Whole Foods has a good option for refrigerated crescent rolls. Incredibly easy and delicious! ~ Kat

Sauerkraut & Kielbasa Bake

The perfect warm and hearty meal for fall.

Apple Pie Macarons

Are you ready for a challenge? This recipe is for apple pie macarons!

Cream Cheese Fudge

This recipe has been passed down through the generations in my family and is a holiday classic! I always make this fudge (and cholocate chip cookies) to give as Christmas gifts. ~ Emma

Oma’s Apple Crisp

My mother, aka Oma, made this recipe as well as Apple Pie over the holidays when I was growing up. The smell of the apple and the cinnamon in the oven makes me think of my childhood and happy times. Best of all, this is an easy recipe that most everyone will like, especially with some nice Gifford’s Vanilla Ice Cream on top. ~ Nancy

Eventide Fish Chowder

With everything that is going on right now, we are in need of some comfort food.

Apricot Bars

This is my favorite because we’ve been making them since I was a child, and taste-wise it’s got an unexpected tangy kick that is just so delicious. The coconut can be skipped if folks are not into it. ~ Kat

Anna’s Favorite Stuffing

I love the unique blend of flavors in my stuffing that I’ve perfected over the years - it’s mostly savory with a hint of autumn sweetness. This recipe is the one I get asked to share the most! ~ Anna