Author: Emma Dimock

The Death Of Hashtags? Why Social Media Is Moving On

Hashtags are losing relevance as algorithms, video, AI-powered search, and interactive content reshape how people discover and engage on social media.

Spicy Salmon Salad Rice Bowls

This recipe has quickly become my absolute favorite. It is like having sushi in a bowl, but the fish is cooked so it feels more home-cook friendly. It is easy to prepare and tastes great as leftovers. I was pleasantly surprised to find furikake at my local Hannaford made with Maine seaweed (Ocean’s Balance Bonito Furikake is what I use)! - Emma

A Day In The Life: Why Employer Branding Matters

“Day in the life” videos humanize teams, showcase culture, and help employers attract and retain talent by building trust and emotional connection.

Honey Garlic Chicken Thighs

I recently visited my son, Jamie and his girlfriend Emily, and they had this wonderful chicken cooked in the crockpot. The chicken was delicious, but what I really enjoyed was seeing my granddogter, Rosie! - Nancy

If You’re Not A LinkedIn Thought Leader, You’re Missing Out

LinkedIn is evolving into a powerful platform for thought leadership, offering tools for authentic content, networking and personal brand growth.

Maple Glaze

In honor of Maine maple season, here’s a recipe for a glaze that works well on fish and meats. Great for Brussels sprouts, too. - Charlene

Using AI For PR? Be Creative, But Be Careful Too

AI is transforming PR by streamlining tasks like press release drafting and audience targeting, boosting efficiency. PR firms are using AI for insights and messaging, but human oversight remains crucial to maintain authenticity and creativity. AI is a tool, not a replacement.

Slow Cooker Beef Stew

“I'm a fan of this slow cooker recipe. It's a winner and very hands-off!” - Kat

PR Works: Don’t Underestimate Its Power For Google SEO

Your Google search ranking is crucial as SEO shapes your online presence. PR plays a key role by securing media coverage that boosts visibility and credibility.

Gruyere Gougeres

From the kitchen of Lisa Steele, Coop to Kitchen.