Author: Emma Dimock
How To Boost Your Reputation With Today’s Buyers
Commerce has changed in recent decades. Trust and reputations still matter, but it’s the online reputation that usually matters most.
Time To Get Everyone Singing From The Same Song Sheet With A Message Map
How do you establish trust? The first and most important step is to map out the key messages that you hope will resonate with your target audience.
8 Tips for Producing Healthcare Content
How should health care providers tackle some of the most complex content on the Internet? Let’s start with these eight tips for producing healthcare content.
10 Public Speaking Tips From A PR Expert
Whether you’re a college student presenting a group project or a CEO addressing key shareholders, public speaking isn’t easy.
Cafeé Rio Cilantro Lime Tomatillo Ranch
Now that I’m in Utah, I’ve discovered the joys of Cafe Rio — a local restaurant chain — or more importantly, DIY Cafe Rio! Here’s my own take on their Cilantro Lime Tomatillo Ranch! — Anna
Vanilla-Orange Cranberry Cookies
These cookies are yummy and so easy to make. They are great with a hot cup of tea on a cold winter day. — Dianne (from King Arthur Flour)
Oreo Cookie Balls
These are kind of a holiday tradition for my family. Each year my mom makes them and brings them to many of our family gatherings. She makes them with both chocolate and golden cookies with white or milk chocolate but may favorite is the plain gooey center! — Emma (from AllRecipes.com)
Santa Hat Peanut Butter Cookies
If you’re looking to get in the holiday spirit, these Santa hat cookies are the perfect place to start. We have made these treats part of our family holiday tradition and I like them because they don’t have too much chocolate and the peanut butter and protein will fill you up (especially if you eat a lot of them). The protein will also give you energy for a workout or to clean up after your guests or do a little late-night wrapping. — Greg
Tater Tot Casserole
This tater tot casserole is easy and delicious. This will forever be one of my favorite dishes to prepare for the holidays. My family would have this every Christmas morning after opening our gifts. I top mine with fresh salsa! Enjoy and happy holidays. — Megan (from tasteofhome.com)
Oma’s Cranberry Sweet Potato Bake
My mother hasn’t been well lately, so I have been spending a lot of time reminiscing about her wonderful life of cooking and entertaining. I have several of her recipe boxes with recipes written in her own handwriting which I will cherish forever. I don’t think I realized or appreciated what a great cook she was when I was growing up, but now that I reflect back, I realize she was a phenomenal cook and hostess. I so appreciate all she did for our family and friends. She considered color, taste, and combinations of foods when she planned a meal, especially when she was entertaining. The scents and sights were always amazing in Oma’s kitchen. — Nancy
