Tag: Miscellaneous

Maple Glaze

In honor of Maine maple season, here’s a recipe for a glaze that works well on fish and meats. Great for Brussels sprouts, too. - Charlene

Like a lot of folks, I have a good amount of green tomatoes in my garden this time of year. This weekend, I tried a small batch of green tomato chutney using a recipe from The New York Times and made it my own. - Charlene

Wild Blueberry Zucchini Bread

Before the fresh berry season, our client the Maine Department of Agriculture has been spreading the word that even frozen, local berries are best! Whether in a smoothie, in a pie or in your favorite bread recipe, Maine’s frozen berries are packed with flavor and perfect to use year-round. The following recipe is from RealMaine.com.

Maple Vinaigrette

This time of year, I’m thinking about Maine maple syrup. This maple vinaigrette recipe is quick, easy and delicious. - Charlene

Cafeé Rio Cilantro Lime Tomatillo Ranch

Now that I’m in Utah, I’ve discovered the joys of Cafe Rio — a local restaurant chain — or more importantly, DIY Cafe Rio! Here’s my own take on their Cilantro Lime Tomatillo Ranch! — Anna