Posted on: December 6, 2021
Ingredients:
1 cup butter, softened
1/2 cup confectioners’ sugar
2 cups all-purpose flour
2 tablespoons minced fresh rosemary
1/2 teaspoon sea salt
Instructions:
- In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well.
- Shape into two, 8-1/4-inch rolls; wrap each in plastic. Refrigerate for several hours or overnight.
- Cut into 1/4-inch slices. Place at least an inch apart on ungreased baking sheets. Bake at 350 degrees for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.
- Store in an airtight container.
See this recipe and others from our 2021 Holiday Recipes list.
