Posted on: February 20, 2024
Ingredients:
1 lb. clear lobster meat (cooked; you can buy it at the store or cook the lobsters and pick the meat out yourself)
1 lb. cooked linguine
½ lb. scallops (cooked)
8 oz. heavy whipping cream
½ lb. medium shrimp (or small Maine shrimp use 1 lb. cooked and shelled)
½ cup parmesan cheese (fresh grated)
4 T. butter
Instructions:
- Cook linguine and toss with ½ the cream and ½ the cheese. Keep warm.
- Sauté in order the scallops, the shrimp and add lobster last. Cook only until hot and do not overcook, three to four minutes maximum.
- Add the rest of the cream and pour on top of the pasta on a large platter or casserole. Top with parmesan cheese. You could add buttered crumbs.
- Brown briefly under the broiler. Serve immediately.
