Posted on: December 4, 2021
Ingredients:
1 pound lobster meat (cooked)
1/2 pound scallops
1/2 pound medium shrimp (or small Maine
shrimp, use 1 pound cooked and shelled)
1 pound linguine
8 ounces whipping cream
1/2 cup parmesan cheese (fresh grated)
4 tablespoons butter
Instructions:
- Cook linguine and toss with 1/2 the cream and 1/2 the cheese. Keep warm.
- Sauté in order: the scallops, the shrimp and adding the lobster last, only 3-4 minutes. Cook only until hot (do not overcook!).
- Add the rest of the cream and pour on top of the pasta or a large platter or casserole. Top with parmesan cheese. Could add buttered crumbs and brown briefly under the broiler.
- Serve at once. Makes 8 servings.
(Note from Oma: A less expensive dish could be made without the lobster using more shrimp and possibly crabmeat.)
See this recipe and others from our 2021 Holiday Recipes list.
