In honor of Maine maple season, here’s a recipe for a glaze that works well on fish and meats. Great for Brussels sprouts, too. - Charlene
Posted on: March 19, 2025
1⁄4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1tablespoon balsamic vinegar
1 teaspoon salt
1⁄2 teaspoon black pepper
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When local tomatoes are in season, it's the perfect time to make this delicious salad using lots of fresh herbs! I love the addition of watermelon and creamy burrata (found by the fresh mozzarella in grocery stores). Enjoy! - Anna
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