With everything that is going on right now, we are in need of some comfort food.
Posted on: December 7, 2020
What could be more comforting than a New England staple like fish chowder? š„£š¤ Learn Anna’s tips and tricks for cooking this recipe from one of Portlandās most renowned seafood restaurants, Eventide!
https://cooking.nytimes.com/recipes/1021074-eventide-fish-chowder
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When local tomatoes are in season, it's the perfect time to make this delicious salad using lots of fresh herbs! I love the addition of watermelon and creamy burrata (found by the fresh mozzarella in grocery stores). Enjoy! - Anna
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