Cream Cheese Fudge

This recipe has been passed down through the generations in my family and is a holiday classic! I always make this fudge (and cholocate chip cookies) to give as Christmas gifts. ~ Emma

Oma’s Apple Crisp

My mother, aka Oma, made this recipe as well as Apple Pie over the holidays when I was growing up. The smell of the apple and the cinnamon in the oven makes me think of my childhood and happy times. Best of all, this is an easy recipe that most everyone will like, especially with some nice Gifford’s Vanilla Ice Cream on top. ~ Nancy

Eventide Fish Chowder

With everything that is going on right now, we are in need of some comfort food.

Apricot Bars

This is my favorite because we’ve been making them since I was a child, and taste-wise it’s got an unexpected tangy kick that is just so delicious. The coconut can be skipped if folks are not into it. ~ Kat

Anna’s Favorite Stuffing

I love the unique blend of flavors in my stuffing that I’ve perfected over the years - it’s mostly savory with a hint of autumn sweetness. This recipe is the one I get asked to share the most! ~ Anna

Sweet & Spicy Squash

Squash is one of my favorite vegetables, so I’ve been experimenting with it for years. This recipe makes for an easy and tasty side dish that’s a bit unexpected and one of my favorites. ~ Juli

Fresh Veggie Lasagna

This vegetable-based dish is inspired by Tom Brady and a recipe in his TB12 Method book. I’ve made some adjustments to it and my family really enjoys it. The key is making it with healthy ingredients that reduce inflammation compared to traditional lasagna with cheeses and tomato sauces. ~ Greg

Cheddar Maple Brussels Sprouts Toasts

During the holidays, quick and easy appetizer ideas are good to have on hand. And since this one has a vegetable included, there’s less guilt. The original recipe is from Delish.com, but I made it my own by adding maple syrup. You could add honey, too, but this is a nice shout out to our friends at the Maine Maple Producers Association. - Charlene

Crustless Spinach & Cheese Quiche

In our family, we love a big breakfast on the weekends and holidays! While we make this recipe throughout the year, it’s a Christmas morning favorite. The crustless part lightens it up a bit, and it even makes for great leftovers (if it lasts that long). - Whitney

How Businesses Can Be Empathic During the COVID-19 Pandemic

All business has changed in recent months, so it only makes sense that communications and marketing change too. The best place to start is by showing empathy.

Buffalo Greek Caesar Salad

Spice up your salad with a little western style. This yummy salad will make your metabolism skyrocket!

Curiosity: The Key To Surviving And Thriving During A Pandemic

At a time when bad news is everywhere, we need to keep our heads held high. Of course, most Americans know that perseverance is valuable currency nowadays, but there is perhaps an even more valuable one: curiosity.