Posted on: December 8, 2020
Ingredients:
6 ounces cream cheese, softened
2 tablespoons cream or milk
4 cups confectioners sugar
4 ounces unsweetened chocolate, melted (I like to use Baker’s Premium Baking Bar)
1 teaspoon vanilla extract
1 teaspoon rum (optional)
dash of salt
1 ½ cups chopped
pecans or walnuts (optional)
Instructions:
- Beat cheese and cream until smooth. Gradually beat in sugar, blend in chocolate. Stir in vanilla, rum, salt and 1 cup nuts.
- Press into a lightly greased 8-inch square pan. Cover top with remaining nuts.
- Chill until firm enough to cut (about 15 minutes). Cut into 1-inch squares. Makes one pound.
Tip: Use parchment to line the pan so you can easily lift out the fudge to cut it.
See this recipe and others from our 2020 Holiday Recipes list.
