Posted on: December 1, 2021
Ingredients:
1 tube (8-count) crescent rolls, unrolled and separated
Filling:
4 tablespoons butter, softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
Glaze:
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract
Instructions:
- Preheat oven to 375 degrees
- Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet (one with sides).
- In a small bowl, mix together the butter, sugar and cinnamon. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Don’t worry if some of the cinnamon filling leaks!
- In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.
See this recipe and others from our 2021 Holiday Recipes list.
