This has been a holiday staple and most-loved treat in our house for as long as I can remember. It reminds me of my grandmother, who made these treats every holiday season. It’s easy and perfect to bring to a holiday party or give as a homemade gift. ~ Whitney
For as long as I can remember, my mom has made apricot bars at Christmas. They are a family favorite and always go very fast. The kids also reach for them. You can use dried California apricots, or apricot preserves. She is a firm believer that the dried apricots must be from California, as the Turkish ones are far too sweet. You can find California apricots at Trader Joe’s or online. Oddly, they seem to be a rare commodity, compared to their Turkish cousins. ~ Kat
After opening presents, the thing we would look forward to most on Christmas morning was Grandpa’s eggs benedict. The whole family would gather around the table as he prepared perfectly poached eggs sitting atop sliced ham and toasted English muffins, coated in his signature Hollandaise sauce. When asked if we wanted another, the answer was always yes! ~ Emma
A nice seasonal soup is a perfect first course for a holiday meal. I especially love this recipe because it’s light, but packed with flavor. ~ Charlene
I love having these as a festive holiday appetizer when my boys and their girlfriends come for dinner. They are easy, delicious and pretty to look at! ~ Nancy
The holidays are an overindulgent time and it’s great to offer something tasty and unique at gatherings that’s not alcoholic, like this berry shrub. Make it ahead of time, and you’ll have an easy, bright alternative to boozy eggnog! ~ Anna