Posted on: January 16, 2024
Ingredients:
6 ounces cooked noodles (wide egg noodles recommended)
2 cups beef, cut into thin strips (raw or leftovers)
1 medium onion, sliced or diced
1 clove garlic, minced
1 can condensed cream of mushroom soup
3 ounces sliced canned mushrooms (optional)
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 cup sour cream
2 tablespoons dry sherry
Instructions:
- Cook onion over medium heat until tender. Add garlic for one minute. Add beef and brown.
- Blend in soup, ketchup, Worcestershire and mushrooms. Heat through.
- Just before serving, add sour cream and sherry, swirling and leaving white streaks in the stroganoff.
- Serve the stroganoff over hot noodles.
