Easy Berry Clafoutis

Ingredients:

1 TBS butter
1 cup whole milk
2/3 cup sugar
3 large eggs
2 tsp vanilla
1/4 tsp salt
1.5 cups frozen Wyman’s blueberries, cherries, strawberries, etc (if you have them on hand, fresh berries work great, too)
Powdered sugar for topping

Instructions:

  1. Preheat oven to 350 degrees. Rub 10” cast iron skillet with butter and place in oven to preheat.
  2. Blend milk, flour, eggs, sugar, vanilla and salt until smooth.
  3. Take out the pan from the oven (it’s hot so use mitts) and pour batter into it. Scatter berries on top and bake for 40-45 minutes – until a toothpick comes out clean.
  4. Let clafoutis cool a bit before dusting with powdered sugar and serving.

 

See this recipe in the May 2024 Marshall Report.