Posted on: May 21, 2024
Ingredients:
1 TBS butter
1 cup whole milk
2/3 cup sugar
3 large eggs
2 tsp vanilla
1/4 tsp salt
1.5 cups frozen Wyman’s blueberries, cherries, strawberries, etc (if you have them on hand, fresh berries work great, too)
Powdered sugar for topping
Instructions:
- Preheat oven to 350 degrees. Rub 10” cast iron skillet with butter and place in oven to preheat.
- Blend milk, flour, eggs, sugar, vanilla and salt until smooth.
- Take out the pan from the oven (it’s hot so use mitts) and pour batter into it. Scatter berries on top and bake for 40-45 minutes – until a toothpick comes out clean.
- Let clafoutis cool a bit before dusting with powdered sugar and serving.