Spicy Salmon Salad Rice Bowls
This recipe has quickly become my absolute favorite. It is like having sushi in a bowl, but the fish is cooked so it feels more home-cook friendly. It is easy to prepare and tastes great as leftovers. I was pleasantly surprised to find furikake at my local Hannaford made with Maine seaweed (Ocean’s Balance Bonito Furikake is what I use)! – Emma